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Imagine this: You are walking along Joo Chiat, passing by coffeeshops situated next to the busy roadside. You come across a Peranakan restaurant, and your curiosity draws you in to have a taste of the delectable array of dishes available. You order the chinchalok omelette, and it's crispy texture which brings a flavour-packed punch with each bite leaving for an unforgettable meal.

A day out in Joo Chiat
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Charlie, the owner of Charlie's Peranakan Food located in Golden Mile Complex, recounts a time when a customer requested for some Nonya Achar, what was a simple request left a deep meaning behind in the world of his.

A recount of Charlie's
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ABOUT

"Our aim is to preserve our Peranakan culture through its cuisine for the current generation. Peranakan cuisine is Singapore’s oldest cuisine, so we would like to bring the dying traditional culture back to the forefront of markets."

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