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Buah Keluak Ayam

Kueh pie tee

mee siam

asam laksa

Malay fragrant rice dish cooked in coconut milk and pandan leaf.

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Served with sambal, anchovies, cucumber, and various side dishes.

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Considered the national dish of Malaysia, Malay style breakfast.

 

The native dish in areas with significant Malay populations.

Recipes 

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Reviews

A customer, Sheridan, gave his review on Charlie's Peranakan Food.

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"Our aim is to preserve our Peranakan culture through its cuisine for the current generation. Peranakan cuisine is Singapore’s oldest cuisine, so we would like to bring the dying traditional culture back to the forefront of markets."

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